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Ginger yogurt served in glasses, in the form of a pale cream-colored drink
Healthy dairy drink with fresh ginger and honey

Golden Ginger Yogurt

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
The fresh, lemony heat of ginger and the cooling creaminess of yogurt create a perfect yin-yang balance. This simple dessert or breakfast can be made in moments, yet offers a complex flavor experience. The warming effect of ginger and the earthy taste (and anti-inflammatory power) of turmeric dress the white yogurt in gold.
🕒 Prep Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 210 kcal
🌍 Cuisine Asian Fusion

Ingredients

Equipment Needed

  • Fine grater
  • Mixing bowl
  • Spoon

Allergen Information

⚠️ Milk

Instructions

1 ✓

Peel the ginger and grate very finely. Squeeze the fibrous pulp with your hand so only the spicy juice goes into the yogurt (or put the pulp in too if you like texture).

Tip: Ginger juice has concentrated flavor and leaves no fibers in your teeth.
2 ✓

Mix the yogurt with the ginger (or its juice), honey, lemon juice, and turmeric.

Tip: Work the turmeric in thoroughly so you don't have orange spots, but an even yellow color.
3 ✓

If too thick, you can thin it to creamy with a tablespoon of milk or water.

Tip: Greek yogurt can sometimes be too dense.
4 ✓

Place in the refrigerator to rest for 10 minutes.

Tip: Flavors need time to meld.
5 ✓

Serve in small bowls, drizzle a little more honey on top.

Tip: Excellent for breakfast with granola, or as a light after-dinner dessert.

Recipe FAQ

What yogurt should I use?
Thick Greek or Turkish yogurt to make it dessert-like. With thin yogurt, it becomes a drink.
Is turmeric mandatory?
No, but it gives a beautiful yellow color and is very healthy. Watch out, as it stains everything!

Ingredients

  • 1 1/2 cups Greek Yogurt (plain)
  • 1 piece Fresh Ginger (thumb-sized)
  • 2 tbsp Honey
  • 1 tsp Lemon Juice
  • 1 pinch Turmeric Powder