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Tarragon mushroom calzone fresh out of the oven
Spicy and creamy calzone with creamy mushrooms and tarragon

Creamy Mushroom & Tarragon Calzone

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
The magic of calzone lies in its mystery: a crispy, golden brown crust on the outside, hiding a creamy, aromatic meeting of mushrooms and cream on the inside. The earthy flavor of mushrooms and the anise-like, refreshing character of tarragon are a classic pairing that truly shines in this sealed 'dough envelope.' Since the steam doesn't escape, the flavors permeate the dish more intensely.
🕒 Prep Time 25 mins
🍳 Cook Time 18 mins
⌛ Total Time 43 mins
🍽️ Servings 4 servings
🔥 Calories 580 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Baking sheet
  • Fork (for sealing)
  • Skillet (for preparing mushrooms)
  • Sharp knife

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Prep the mushrooms: slice them and finely chop the onion. In a skillet over high heat, sauté the mushrooms in oil until all their liquid evaporates and they brown nicely.

Tip: Only salt at the very end of browning! Salt draws out moisture; if you salt early, the mushrooms steam in their own juice instead of browning.
2 ✓

Add the onion and crushed garlic, cook for a few more minutes. Pour in the cream, add tarragon, and simmer into a thick cream.

Tip: The filling must be thick, not runny. Let it cool completely before filling, or it will soak the dough.
3 ✓

Divide pizza dough into 4 parts, roll into circles. Pile mushroom mixture on one side, top with both cheeses.

Tip: The cheese acts as a binder for the filling as it melts.
4 ✓

Fold dough over, wet edges, and press firmly with a fork to seal. Brush top with egg.

Tip: Cut a tiny steam vent on top so it doesn't balloon too much.
5 ✓

Bake in a preheated 425°F oven for 15-18 minutes until deep golden brown.

Tip: High heat cooks the crust rapidly so it stays crispy without drying out.

Recipe FAQ

Why is the bottom soggy?
Mushrooms release a lot of water. If you don't brown them until completely dry before filling, this water soaks into the dough.
Can I swap the heavy cream?
You can use plant-based cream, but fat content is important for carrying the flavors.

Ingredients

  • 1 lb Pizza Dough (leavened)
  • 7 oz Button Mushrooms
  • 5 oz Mozzarella Cheese (low moisture, shredded)
  • 1/2 cup Heavy Cream (cooking cream)
  • 1 small Red Onion
  • 2 cloves Garlic
  • 1 tsp Tarragon (dried or fresh)
  • 2 oz Parmesan Cheese
  • 2 tsp Olive Oil
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 large Egg (for egg wash)