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Eggplant Waffles freshly baked
Crispy and unique eggplant waffles

Savory Eggplant & Cheese Waffles

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Quick Meals
Who said waffles must be sweet? The meaty texture of roasted eggplant and melting cheese in the waffle iron grids opens a new dimension. Crispy outside, soft and creamy inside—a perfect way to sneak veggies into breakfast.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 420 kcal
🌍 Cuisine Modern

Ingredients

Equipment Needed

  • Waffle Iron
  • Skillet

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Sauté the eggplant cubes in a skillet with a little oil until soft and golden. Let cool completely.

Tip: This step evaporates excess water so it doesn't sog out the batter, and concentrates flavor.
2 ✓

Mix dry ingredients (flour, baking powder, salt, pepper).

Tip: Even distribution of baking powder is key, otherwise you get lopsided waffles.
3 ✓

Whisk eggs with milk and oil, then mix into flour. Mix only until just combined.

Tip: Don't overmix! Activating gluten makes waffles tough, not tender.
4 ✓

Fold in the cold eggplant and cheese.

Tip: If eggplant is hot, it melts the cheese and cooks the eggs prematurely.
5 ✓

Bake in a hot, greased waffle iron for 3-4 minutes.

Tip: Escaping steam signals cooking. Don't open early!

Recipe FAQ

Why did it stick to the iron?
Either not enough oil, or too much moisture in the batter (from the eggplant). Always sauté the eggplant first!

Ingredients

  • 1 cup Eggplant (cubed)
  • 1.6 cups All-Purpose Flour
  • 1 cup Whole Milk
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 0.5 cup Shredded Cheese (Gouda or Cheddar)
  • 2 tbsp Olive Oil (plus more for frying)
  • 1 pinch Salt and Pepper