Cinnamon Almond Latte

Dairy-free coffee isn't a compromise, it's an opportunity to explore new flavors. The natural sweetness and nutty aroma of almond milk pair fantastically with roasted coffee notes. Cinnamon adds that spicy extra that makes this more than just a café au lait.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 160 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Espresso machine
  • Milk frother (or small saucepan and whisk)
  • Large mug

Allergen Information

⚠️ Tree Nuts (Almond)

Instructions

1

Brew coffee and pour into a mug.

Tip: Preheat mug with hot water so it doesn't cool the coffee instantly.
2

Heat almond milk with honey and cinnamon.

Tip: Whisk thoroughly so cinnamon doesn't clump on top.
3

Froth the warm spiced milk.

Tip: If you lack a machine, shake warm milk vigorously in a small jar until foamy.
4

Pour frothy milk over coffee.

Tip: Hold back foam with a spoon, pour liquid, then spoon foam on top (latte macchiato technique).
5

Sprinkle top with almond slices and a pinch of extra cinnamon.

Tip: Consume immediately.

Recipe FAQ

Almond milk won't foam, what do I do?
Due to low protein content, regular almond milk foams poorly. Use 'Barista' style almond milk which has stabilizers for foaming.
Milk curdled in coffee?
Coffee acidity and heat can cause this. Try letting the coffee cool slightly before adding milk.

Ingredients

  • 1 shot Fresh Espresso
  • 3/4 cup Almond Milk
  • 1 tsp Ground Cinnamon
  • 1 tbsp Honey
  • 1 tsp Almond Slices