Honey Cinnamon Latte

Honey and cinnamon are an ancient pair; spice highlights floral honey notes. Coffee is just the canvas. A simple, soul-warming drink elevating everyday coffee.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Coffee Maker
  • Milk Frother
  • Large Mug
  • Spoon
  • Sifter

Allergen Information

⚠️ Milk

Instructions

1

Brew espresso into a large mug.

Tip: Preheat cup with hot water to keep coffee warm.
2

Stir honey, salt, and half the cinnamon into hot coffee.

Tip: Mixing spice into liquid 'blooms' the flavor better than just dusting on top.
3

Heat milk to 140-150°F and froth.

Tip: Too hot destroys natural sweetness.
4

Pour milk over coffee base. Pour slowly to keep foam on top.

Tip: Foam insulates the drink.
5

Garnish with whipped cream, remaining cinnamon, and stick.

Tip: Scent enhances taste.

Recipe FAQ

No foam?
Milk might have been too hot (protein scalded) or low fat. 'Barista' oat milk or whole milk works best.

Ingredients

  • 2 oz Espresso
  • 3/4 cup Milk
  • 1 tbsp Honey
  • 1/2 tsp Ground Cinnamon
  • 1 pinch Salt
  • 2 tbsp Whipped Cream
  • 1 whole Cinnamon Stick