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Honey-rum frappé with whipped cream and cinnamon
Easy, rich, and unique coffee drink

Honey Rum Coffee Frappé

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
The secret to a perfect frappé is the foam—air trapped in coffee. While originally made with instant coffee, this brewed version uses honey viscosity and ice to maintain a creamy texture. Rum adds an adult twist, relaxing the structure and deepening the flavors.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 220 kcal
🌍 Cuisine Greek inspired, International

Ingredients

Equipment Needed

  • Shaker or High-Speed Blender
  • Tall Glass
  • Measuring Cup
  • Straw

Allergen Information

⚠️ Milk

Instructions

1 ✓

Brew coffee, stir in honey and salt while hot, then chill completely.

Tip: Honey thins in warm liquid and dissolves instantly.
2 ✓

Place ice, cold milk, rum, and honey-coffee in blender.

Tip: Crushing ice creates tiny crystals that thicken the drink.
3 ✓

Blend low then high until ice disappears and a light brown, thick foam forms.

Tip: Rapid mixing introduces air, making it creamy without heavy cream.
4 ✓

Pour immediately into a tall glass and serve with a straw.

Tip: The foam is unstable and will separate from the liquid over time, so enjoy fresh.

Recipe FAQ

Why use honey/syrup instead of sugar in cold drinks?
Granulated sugar doesn't dissolve well in cold liquid and remains gritty. Honey is already liquid and blends instantly.
Foam collapsed?
Too much alcohol (rum) can destabilize foam, or the drink sat too long.

Ingredients

  • 1/2 cup Strong Espresso (brewed and chilled)
  • 1/2 cup Whole Milk (cold)
  • 1 cup Ice
  • 1 tbsp Honey (liquid)
  • 1 oz Dark Rum (aged)
  • 1 pinch Salt