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Jar of spiced pickled orange slices
Savory spiced pickled orange slices

Spiced Pickled Orange Slices

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Appetizers
Pickled oranges are inspired by Moroccan and Middle Eastern flavors. In winter, when citrus is at its peak, preserving oranges transforms them from a dessert fruit into a complex, bitter-sweet-salty savory accompaniment. Imagine a slice alongside succulent duck leg or roast lamb: the acidity cuts through the rich fat, while the essential oils in the peel provide a burst of freshness.
🕒 Prep Time 15 mins
🍳 Cook Time 5 mins
⌛ Total Time 1 day 50 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Sterilized Mason Jar: For preservation.
  • Saucepan: For the brine.
  • Sharp Knife: For slicing.

Instructions

1 ✓

Scrub the oranges in hot water. Trim the ends and slice into approx. 1/4-inch thick rounds. Flick out any seeds.

Tip: Seeds can be bitter, so it's best to remove them.
2 ✓

Pack the slices tightly into the sterilized jar. The tighter the pack (without crushing), the less brine you need.

Tip: Tight packing ensures good brine coverage and minimizes air pockets.
3 ✓

Make the brine: boil water, vinegar, honey, sugar, and salt with the spices. Let it simmer for 5 minutes.

Tip: Heat helps the spices 'bloom' and release their aromatic oils into the liquid.
4 ✓

Cool the brine to about 175°F (steaming but not rolling boil), then pour over the oranges. Seal the jar.

Tip: Hot brine sterilizes the surface and creates a vacuum seal, but boiling liquid destroys the fruit structure. 175°F is the sweet spot.
5 ✓

Let cure for at least 24 hours in a cool place or the fridge. The longer it sits, the softer the peel becomes.

Tip: Salt and sugar penetrate the fruit slowly via osmosis, creating a perfect balance.

Recipe FAQ

Do I need to peel the oranges?
No, the peel provides the main flavor notes. But wash them thoroughly! If the peel is very thick, blanch the slices for 1 minute in boiling water to reduce bitterness.
What kind of oranges should I use?
Look for organic or unwaxed oranges since you will be eating the peel.

Ingredients

  • 1 lb Organic Oranges (unwaxed)
  • 1 cup White Wine Vinegar
  • 1 cup Water
  • 1/4 cup Honey
  • 2 tbsp Brown Sugar
  • 1 tbsp Salt
  • 1 stick Cinnamon
  • 3 whole Cloves
  • 1 tsp Chili Flakes
  • 1 tsp Mustard Seeds
  • 2 whole Bay Leaves