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Chestnut walnut cake with rich cream and nuts
Rich chestnut and walnut cake, simple preparation

Chestnut Walnut Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
The starch in chestnuts provides a dense, creamy texture, while walnut oil adds richness. This is a substantial, heavy cake where flour is partially replaced by nuts and chestnuts, concentrating the flavors. The lightness of whipped cream is the essential counterpoint to this density.
🕒 Prep Time 25 mins
🍳 Cook Time 45 mins
⌛ Total Time 3 hrs 10 mins
🍽️ Servings 8 servings
🔥 Calories 550 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Cake Pan
  • Food Processor
  • Piping Bag (for garnish)

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nuts

Instructions

1 ✓

Grease and flour the pan, preheat oven to 350°F (180°C). Cream butter with sugar, then add eggs.

Tip: Standard start for a light structure.
2 ✓

Mix flour, salt, baking powder, and walnuts. Mix into the batter, then add the chestnut puree (crumbled or mashed).

Tip: Work the chestnut in well to avoid large lumps.
3 ✓

Bake for 40-45 minutes. It bakes slower due to the chestnut!

Tip: Toothpick test is mandatory. If sticky but not runny, it's done (chestnut makes it moist).
4 ✓

Cool, slice in half. Fill with whipped cream sweetened with powdered sugar and vanilla.

Tip: The heavy nut flavors need the neutrality of cream.

Recipe FAQ

Is the batter supposed to be thick?
Yes, chestnuts absorb a lot of moisture. Don't thin it out too much or it won't bake through.

Ingredients

  • 14 oz Chestnut Puree (thawed)
  • 2 cups Ground Walnuts
  • 1 1/4 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 5.3 oz Butter (softened)
  • 4 large Eggs
  • 2 tsp Baking Powder
  • 1 1/4 cups Heavy Cream
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 oz Chocolate Shavings
  • 1 pinch Salt