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Bowl of grilled Brussels sprouts
Simple and delicious grilled Brussels sprouts BBQ style

Charred Brussels Sprouts with Balsamic & Honey

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Side Dishes
Many hate Brussels sprouts due to the sulfurous smell from overboiling. The solution? The grill! High, dry heat caramelizes the natural sugars, creating a sweet, nutty flavor, while smoke masks any bitterness. Balsamic acidity and honey sweetness complete the profile.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 130 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Grill (or grill pan)
  • Large mixing bowl
  • Grill tongs

Instructions

1 ✓

Trim sprouts: cut off woody stems, remove yellow leaves, and halve lengthwise.

Tip: Halving increases surface area for contact with the hot grate, creating more delicious char.
2 ✓

Whisk oil, crushed garlic, vinegar, honey, salt, and pepper in a bowl.

Tip: Oil aids heat transfer and prevents drying out.
3 ✓

Toss sprouts thoroughly in marinade.

Tip: Use hands to get flavor between the leaves.
4 ✓

Place on grill cut-side DOWN. Cook 4-5 minutes without moving.

Tip: Patience is key: don't move them so a crispy crust can form.
5 ✓

When bottoms are dark brown, flip and cook 3-4 minutes until tender.

Tip: If they char too fast, move to a cooler zone.
6 ✓

Sprinkle with parsley before serving.

Tip: A little grated Parmesan or lemon squeeze lifts the flavor even more.

Recipe FAQ

Sprouts fell through grate.
They were too small for your grate spacing. Use a grill basket or skewers.
Need to pre-boil?
If using very large heads, blanch for 2 minutes to soften centers before the outside burns.

Ingredients

  • 1 lb Fresh Brussels Sprouts
  • 2 tbsp Olive Oil
  • 2 cloves Garlic
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Honey
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Fresh Parsley