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Orange Cinnamon Cider served in a glass
Winter warming drink with orange and cinnamon flavors

Cinnamon Orange Mulled Cider

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
A drink evoking winter markets, where the marriage of apple and orange is completed by cinnamon. This recipe is about layering aromas: building on fruit cider with citrus acidity, spicy warmth, and finally the softness of honey and cream. Not just a drink, but a complete dessert experience.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 265 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Strainer
  • Mugs

Allergen Information

⚠️ Milk

Instructions

1 ✓

Pour cider and orange juice into a saucepan.

Tip: The blend creates the acid-sugar base balance.
2 ✓

Toss in spices: orange peel, cinnamon, and cloves. Heat over medium.

Tip: Heat opens up the spices. Orange oils will float on top.
3 ✓

Keep around 175°F for 10 minutes. Do not boil!

Tip: Boiling destroys fruit aromas and evaporates alcohol (if present).
4 ✓

Remove from heat and stir in the honey.

Tip: Adding honey later preserves its flavor and nutrients.
5 ✓

Fish out spices (or strain) and pour into mugs.

Tip: Nothing worse than biting into a whole clove.
6 ✓

Garnish with whipped cream and fresh orange slice.

Tip: Cold cream vs. hot drink creates a unique sensation.

Recipe FAQ

Can I use unfiltered apple juice?
Yes, it makes a thicker, richer drink (non-alcoholic punch). Cider yields a clearer, lighter result.
Aren't cloves too strong?
Eugenol in cloves is intense and numbing. 3-4 pieces are plenty for a pint, and it's crucial to remove them at the end.

Ingredients

  • 2 cups Apple Cider (Dry or Sweet)
  • 1/4 cup Fresh Orange Juice
  • 1 strip Orange Peel (no white pith)
  • 1 stick Cinnamon Stick
  • 2 tbsp Honey
  • 3 whole Cloves
  • 1/2 cup Whipped Cream
  • 2 slices Orange (garnish)