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Chocolate strawberry ricotta cake decorated
Light cheese cake with chocolate and strawberry

No-Bake Strawberry & Chocolate Ricotta Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Three classic layers: sponge, refreshing fruity cheese, and rich chocolate. This cake relies on visuals and layering. The acidity of the cheese, strawberry sweetness, and bitter chocolate create a full flavor profile.
🕒 Prep Time 45 mins
⌛ Total Time 5 hrs 15 mins
🍽️ Servings 8 servings
🔥 Calories 420 kcal
🌍 Cuisine Modern European

Ingredients

Equipment Needed

  • Immersion blender
  • Cake pan
  • Double boiler
  • Whisk

Allergen Information

⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Bloom gelatin in water, melt. Cool.

Tip: Hot gelatin kills texture.
2 ✓

Blend cheese with sugar until smooth.

Tip: Lumpy cheese ruins the slice.
3 ✓

Whip cream. Fold into cheese with gelatin.

Tip: Temper gelatin.
4 ✓

Split cream in two. Mix melted chocolate into one.

Tip: Chocolate thickens it.
5 ✓

Fold chopped berries into other half.

Tip: Juice thins it slightly.
6 ✓

Layer sponge, berry cream. Chill 20 mins.

Tip: Prevents sinking.
7 ✓

Add chocolate layer. Chill 4 hrs.

Tip: Needs to set.
8 ✓

Decorate.

Tip: Fresh fruit signals flavor.

Recipe FAQ

Layers bled.
Didn't wait for bottom to set. Patience or freezer!
Chocolate cheese curdled.
Cold cheese shocked by warm chocolate. Room temp cheese, lukewarm chocolate!

Ingredients

  • 1 layer Sponge Cake
  • 1 lb (drained) Whole Milk Ricotta or Farmer's Cheese
  • 1 1/4 cups Heavy Cream
  • 1 1/4 cups Powdered Sugar
  • 7 oz Dark Chocolate
  • 2 cups Fresh Strawberries
  • 1 1/2 packets (3.5 tsp) Gelatin Powder
  • 1/4 cup Water