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Chicken ramen served with chicken and egg
Rich chicken ramen Japanese style with miso and classic toppings

Classic Chicken Ramen

Author: Flavelo
Recipes Main Courses Soups
Chicken ramen celebrates lightness and purity. Unlike heavy pork broths, chicken stock (Torigara) is golden, clear, and refreshing, yet packed with umami. This version is the perfect entry into the world of ramen: familiar flavors (chicken soup) with exotic seasoning (ginger, soy, miso). A bowl of soup for the soul.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 2 servings
🔥 Calories 760 kcal
🌍 Cuisine Japanese

Ingredients

Equipment Needed

  • Pot
  • Noodle pot
  • Strainer

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Prep toppings: soft boiled egg, sliced chicken, sliced mushrooms, chopped onion, grated ginger, crushed garlic.

Tip: Organized counter is half the battle.
2 ✓

Heat broth. Add mushrooms, cook 5 mins. Stir in seasoning (soy, miso, ginger, garlic) at the end. Don't boil!

Tip: Fresh aromatics added late retain more punch.
3 ✓

Warm chicken in soup for just 1-2 minutes.

Tip: Overcooking cooked breast makes it tough.
4 ✓

Cook noodles, serve with soup and toppings.

Tip: Drizzle sesame oil last for aroma.

Recipe FAQ

Can I use bouillon cubes?
Yes, but high-quality liquid stock or homemade broth yields a much better result.
What to do with leftover cooked chicken?
Shred it into the soup! This recipe is great for using up Sunday roast leftovers.

Ingredients

  • 7 oz Ramen Noodles
  • 3.5 cups Chicken Broth
  • 7 oz Cooked Chicken Breast
  • 2 tbsp Soy Sauce
  • 1 tbsp Miso Paste
  • 2 cloves Garlic
  • 1 pinch Fresh Ginger
  • 2 pcs Eggs
  • 3.5 oz Shiitake Mushrooms
  • 1 stalk Scallion
  • 1 sheet Nori Seaweed
  • 2 tsp Sesame Oil