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Rich chocolate chip cookies with melted chocolate chunks and a dusting of powdered sugar
Rich chocolate chip cookie with melted chocolate center, dusted with powdered sugar

Classic Chocolate Chip Cookies

Author: Flavelo
Recipes Cakes and Desserts
The secret to the perfect chocolate chip cookie lies in the emulsion of butter and sugar. As the butter melts in the oven, the dough spreads, caramelizing the edges into a crisp ring while keeping the center soft and chewy. Molten chocolate chunks make every bite an experience.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 10 servings
🔥 Calories 250 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Parchment paper
  • Baking sheet
  • Whisk or Hand Mixer

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Whisk eggs with sugar and vanilla until frothy, then drizzle in the butter.

Tip: Sugar crystals help aerate the eggs, creating a lighter texture.
2 ✓

Fold in the dry ingredients and chocolate.

Tip: Do not overmix once flour is added, or the dough will become tough (gluten development).
3 ✓

Scoop mounds onto the baking sheet, leaving space between them.

Tip: Heat causes the butter to melt and the dough to spread.
4 ✓

Bake at 350°F (180°C) for 12-15 minutes.

Tip: Edges should be golden brown, centers pale.

Recipe FAQ

Why did they spread too much?
The butter was too warm when mixing, or you didn't chill the dough.
Why are they rock hard?
Overbaked. Take them out when the center still looks slightly underdone – they will firm up on the hot baking sheet.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Melted Butter (lukewarm)
  • 3/4 cup Sugar
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 cup Dark Chocolate Chips or Chunks