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Chocolate chip cupcakes served on a plate
Creamy and chocolatey chocolate chip cupcakes

Classic Chocolate Chip Cupcakes

Author: Flavelo
Recipes Cakes and Desserts
The classic stracciatella experience in cake form. The batter base is a rich butter sponge, where tiny chocolate chunks don't melt completely during baking but add a crunchy texture to the soft cake. Simple, but timeless.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
⌛ Total Time 1 hr 10 mins
🍽️ Servings 12 servings
🔥 Calories 310 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Muffin Tin: for baking.
  • Bowls: for mixing.
  • Whisk: for batter and frosting.

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat the oven to 350°F (180°C). Mix the flour and baking powder.

Tip: Sift the flour for a lighter structure.
2 ✓

Cream the butter with the sugar, add eggs, then alternate milk and flour mixture.

Tip: The secret to a good cupcake is thoroughly creaming the butter and sugar.
3 ✓

Toss the chocolate chips in a little flour, then mix into the batter. Bake for 18-20 minutes.

Tip: Tossing in flour increases surface roughness so the chips grip the batter lattice and don't sink.
4 ✓

Make the frosting: whip the heavy cream, mix with cream cheese and powdered sugar. Decorate the cooled cupcakes.

Tip: Don't overwhip the heavy cream or it will turn into butter!

Recipe FAQ

Can I use milk chocolate?
Yes, but it will be sweeter and burn faster. Bake-stable chocolate chips are the best choice.

Ingredients

  • 1 2/3 cups All-Purpose Flour
  • 3/4 cup Sugar
  • 1 stick Butter
  • 2 large Eggs
  • 1/2 cup Milk
  • 2 tsp Baking Powder
  • 1/2 cup Bake-stable Chocolate Chips
  • 1 cup Cream Cheese
  • 1 cup Powdered Sugar
  • 1/4 cup Heavy Cream (cold)