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Pizza Costarricense served
Pizza Costarricense with fried plantains

Costa Rican Pizza with Fried Plantains

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Bananas on pizza might seem odd to European eyes, but in Costa Rica, the sweet and salty combo is a way of life. The caramelized sweetness of fried plantains works surprisingly well with salty cheese and acidic tomato. This isn't dessert; it's an exciting main course where tropical flavors meet Italian tradition.
🕒 Prep Time 1 hr 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 4 servings
🔥 Calories 620 kcal
🌍 Cuisine Latin American

Ingredients

Equipment Needed

  • Skillet for plantains
  • Baking sheet
  • Mixing bowl

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Mix flour, salt, yeast. Add water, knead into elastic dough (10 mins).

Tip: Kneading develops gluten for a non-tearing dough.
2 ✓

Let rise covered for 1 hour.

Tip: Rises faster in warmth.
3 ✓

Fry plantain slices in oil until golden.

Tip: Pre-frying caramelizes sugars and prevents sogginess.
4 ✓

Preheat oven to 425°F (220°C).

5 ✓

Roll dough, top with sauce, spices, and cheese.

6 ✓

Arrange fried plantains on top.

7 ✓

Bake 12-15 minutes.

8 ✓

Garnish with cilantro and oil.

Recipe FAQ

What bananas to use?
Use Ripe Plantains (yellow/black skin). If using regular bananas, pick firm ones and cook briefly.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 3/4 cup Warm Water
  • 1 tsp Active Dry Yeast
  • 1 tsp Salt
  • 2/3 cup Tomato Sauce
  • 2 tbsp Fresh Cilantro
  • 7 oz Mozzarella Cheese (shredded)
  • 3.5 oz Ripe Plantain (sliced)
  • 1 tsp Cumin and Oregano mix
  • 1 tbsp Olive Oil