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Curry fruit sauce served in a bowl
Exotic and tasty sauce for meats and vegetables

Creamy Curry Fruit Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
This sauce is a celebration of tropical flavors: the sweetness of mango and pineapple meets the spice of curry and the creaminess of coconut milk. It is an excellent accompaniment to grilled chicken or rice dishes. The natural pectin content of the fruit helps thicken the sauce.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 150 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Immersion blender

Allergen Information

⚠️ Tree Nut (Coconut)

Instructions

1 ✓

Dice the fruits and grate the ginger.

Tip: The smaller the pieces, the faster they will soften.
2 ✓

Heat the coconut milk with the curry powder until fragrant.

Tip: Fat-soluble flavor compounds in spices come alive in warm coconut milk.
3 ✓

Add the fruits, ginger, and chili. Simmer for 10 minutes until everything is soft.

Tip: Do not boil too vigorously so the fresh fruit flavors remain intact.
4 ✓

Stir in the honey and salt, then puree until smooth with an immersion blender.

Tip: Add honey at the end, as heat can degrade its beneficial properties.

Recipe FAQ

It's too runny, what should I do?
Cook it longer on low heat to evaporate more water (reduction), or blend in a bit more fruit.

Ingredients

  • 1 cup Fresh Mango (peeled and diced)
  • 1 cup Fresh Pineapple (chunks)
  • 2/3 cup Coconut Milk
  • 2 tsp Curry Powder
  • 2 tbsp Honey
  • 1 tsp Fresh Ginger (grated)
  • 1 whole Chili Pepper (to taste)
  • 1 pinch Salt