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Green pea cream potato casserole served
Nutritious and tasty green pea potato casserole

Creamy Green Pea and Potato Casserole

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses Quick Meals
Breaking with tradition: instead of sour cream, a vibrant, sweet green pea cream embraces layers of sliced potatoes. This dish is visually striking with its play of green and yellow layers and offers surprising harmony: the richness of coconut cream and freshness of peas meet the comfort of roasted potatoes.
🕒 Prep Time 30 mins
🍳 Cook Time 30 mins
⌛ Total Time 1 hr
🍽️ Servings 4 servings
🔥 Calories 350 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Blender
  • Pot
  • Baking Dish

Allergen Information

⚠️ Wheat (breadcrumbs)

Instructions

1 ✓

Boil potatoes in their skins in salted water until tender. Cool completely, peel, and slice into rounds.

Tip: Due to starch retrogradation, cooled potatoes are firmer and slice cleanly without breaking.
2 ✓

Cook the peas in boiling water for 3-4 minutes, then drain.

Tip: Do not overcook; keep them bright green.
3 ✓

Place peas, coconut cream, garlic, salt, and pepper in a blender. Blitz until completely smooth and vibrantly green.

Tip: The fat in the coconut cream creates a creamy emulsion.
4 ✓

Oil a baking dish. Layer the potatoes, spread with pea cream, and sprinkle with a little cheese. Repeat layers.

5 ✓

Top with remaining cheese and breadcrumbs, then drizzle with a little oil.

Tip: The combination of crumbs and oil creates a crispy crust.
6 ✓

Bake at 350°F (180°C) for 25-30 minutes until golden brown.

7 ✓

Let rest before serving, then garnish with parsley.

Recipe FAQ

What kind of peas should I use?
Young, frozen green peas are best because they are sweet and vibrantly colored. Canned peas are too soft and dull for this.

Ingredients

  • 1.5 lbs Potatoes
  • 10 oz Green Peas (frozen or fresh)
  • 3/4 cup Coconut Cream (thick, canned)
  • 2 cloves Garlic
  • 3 tbsp Olive Oil
  • 1 1/2 cups Vegan Cheese, shredded
  • 3 tbsp Breadcrumbs
  • 1 tsp Salt
  • 1/2 tsp White Pepper
  • 1 bunch Fresh Parsley