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Creamy mushroom vegan pie cut into slices
Nutritious and tasty pie with mushrooms and coconut cream

Creamy Vegan Mushroom Pot Pie

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses Cakes and Desserts
A vegan version of 'Pot Pie' where creamy sauce is replaced by coconut cream and flavors released from mushrooms. The natural glutamate content of mushrooms (especially cremini or wild mushrooms) provides an 'umami' base, so meat isn't missed. Steaming ragout under a crispy pastry lid is the ultimate comfort food.
🕒 Prep Time 25 mins
🍳 Cook Time 30 mins
⌛ Total Time 55 mins
🍽️ Servings 6 servings
🔥 Calories 460 kcal
🌍 Cuisine International / Comfort Food

Ingredients

Equipment Needed

  • Pie dish (9-10 inches)
  • Skillet for ragout
  • Brush (for glazing)

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Clean mushrooms and cut into quarters or slices. Chop the onion. Preheat oven to 400°F (200°C).

Tip: No need to chop mushrooms too finely, they shrink by half while cooking.
2 ✓

Heat oil in a skillet. Sauté onion until translucent, then add mushrooms. Sauté on high heat until liquid evaporates and they start to brown.

Tip: Browning mushrooms gives flavor. If you just steam them, they'll be tasteless.
3 ✓

Add crushed garlic, thyme, salt, pepper. Sprinkle with flour, stir for 1 minute, then pour in cream. Simmer into a thick ragout.

Tip: Flour binds the cream, ensuring a smooth texture.
4 ✓

Remove from heat, stir in fresh parsley. Pour ragout into the pie dish.

Tip: Let cool slightly before adding dough so it doesn't melt immediately.
5 ✓

Cover with pastry. Press down edges, prick top with a fork (steam vents). Brush with a little oil or plant milk.

Tip: Steam vents are mandatory, otherwise steam puffs up the pastry.
6 ✓

Bake for 25-30 minutes until pastry is golden brown and crispy. Let rest 10 minutes before serving.

Tip: Hot ragout burns; resting cools it to edible temperature and thickens it.

Recipe FAQ

What to use for egg wash?
You can brush vegan pastry with plant milk (e.g., oat milk) or melted plant butter mixed with turmeric for a golden color.

Ingredients

  • 1 package Vegan Puff Pastry or Pie Crust (approx. 10 oz)
  • 1 lb Mushrooms (mixed is best)
  • 1 head Onion
  • 2 cloves Garlic
  • 3/4 cup Coconut Cream (or vegan cooking cream)
  • 2 tbsp All-Purpose Flour
  • 3 tbsp Olive Oil
  • 1 bunch Parsley
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 1/2 tsp Pepper