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Golden brown breaded hot dogs served with mustard and ketchup
Crispy fried hot dogs, perfect fast food with mustard and ketchup.

Crispy Breaded Hot Dogs

Author: Flavelo
Recipes Quick Meals
A retro star of canteens proving everything is better breaded. Though simple, the contrast between the crunchy crust and juicy frankfurter makes it delightful. Often stuffed with cheese, which melts and flows out at the first bite.
🕒 Prep Time 10 mins
🍳 Cook Time 5 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 350 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Frying pan
  • Paper towels
  • Toothpicks (if stuffing)

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Soy (check sausage label)

Instructions

1 ✓

Pat frankfurters dry. If using artificial casing, peel it off.

Tip: Breading slides off wet surfaces.
2 ✓

Prepare breading station: Flour, beaten salted egg, breadcrumbs in separate plates.

Tip: Beat eggs until frothy for a lighter coating.
3 ✓

Dredge franks in flour, shake off excess, dip in egg, then coat in crumbs.

Tip: Flour acts as the primer layer.
4 ✓

Fry in medium-hot oil until golden (3-4 mins), turning occasionally.

Tip: Franks are already cooked, just heating through and crisping the shell. Too hot oil burns crumbs before meat warms.
5 ✓

Drain on paper towels.

Tip: Serve immediately before steam softens the crust.

Recipe FAQ

Why did it split?
High water content turned to steam and burst the skin. Prick before breading or don't fry in excessively hot oil.
Breading fell off?
Surface was wet or greasy. Pat dry and flour thoroughly before egg wash.

Ingredients

  • 8 whole Frankfurters (high quality, natural casing)
  • 3.5 oz All-Purpose Flour
  • 2 large Eggs
  • 5 oz Breadcrumbs
  • 1.25 cups Oil (for frying)
  • 1 pinch Salt