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Freshly made Sabudana Vada, crispy and spicy tapioca fritters
Fresh Sabudana Vada, perfect for breakfast

Crispy Sago Fritters (Sabudana Vada)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
This crispy delight is all about the transformation of tapioca pearls (sabudana): hard pellets soften after soaking, then provide a chewy, exciting texture when fried. A favorite for fasting periods because it's grain-free yet energizing.
🕒 Prep Time 6 hrs
🍳 Cook Time 15 mins
⌛ Total Time 6 hrs 15 mins
🍽️ Servings 4 servings
🔥 Calories 350 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Large bowl (for soaking)
  • Skillet

Allergen Information

⚠️ Peanut

Instructions

1 ✓

Soak the sabudana in water for 4-6 hours, then drain completely dry.

Tip: If you press a pearl and it mashes easily, it is ready.
2 ✓

Knead the pearls together with the boiled potatoes, spices (and peanuts).

Tip: The potato starch binds the mixture together like glue.
3 ✓

Shape into flat discs and fry in hot oil until golden brown.

Tip: Don't overcrowd the pan, or the oil will cool down and the fritters will absorb grease.

Recipe FAQ

Why did they burst while frying?
The water didn't drain properly. Drain thoroughly after soaking!

Ingredients

  • 1 cup Tapioca Pearls (Sabudana)
  • 2 medium Boiled Potatoes (mashed)
  • 1/4 cup Roasted Peanuts (crushed - optional but recommended)
  • 2 whole Green Chilies
  • 1/4 cup Fresh Cilantro
  • 1 tsp Cumin Seeds
  • 2 cups Vegetable Oil (for frying)