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Plate of Macadamia Nut Fried Rice
Crispy and savory fried rice with macadamia nuts and soy sauce

Crunchy Macadamia Nut Fried Rice

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Side Dishes
This dish is a play on textures: soft rice, crunchy macadamia nuts, and fresh, crisp scallions. The rich, buttery flavor of the macadamia nuts pairs perfectly with the nutty character of sesame oil and the heat of fresh ginger. It's an elegant side dish that elevates a simple roast chicken into a festive meal.
🕒 Prep Time 10 mins
🍳 Cook Time 20 mins
⌛ Total Time 30 mins
🍽️ Servings 2 servings
🔥 Calories 480 kcal
🌍 Cuisine Asian Fusion

Ingredients

Equipment Needed

  • Wok or deep skillet
  • Pot for cooking rice

Allergen Information

⚠️ Tree Nut (Macadamia)
⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Rinse the rice and cook in salted water. Once done, let it cool slightly.

Tip: For fried rice, day-old or cooled rice is best so it doesn't clump in the pan.
2 ✓

Roughly chop the macadamia nuts and toast in a dry skillet for 1-2 minutes until fragrant. Set aside.

Tip: Nuts have high oil content and burn quickly, so keep an eye on them!
3 ✓

In the same skillet, heat the sesame oil. Add minced garlic and grated ginger. Sauté for 30 seconds.

Tip: The oils from ginger and garlic release quickly.
4 ✓

Add the cooked rice and stir-fry over high heat to mix with the spiced oil. Drizzle with soy sauce.

Tip: The soy sauce caramelizes in the hot pan, creating an 'umami' bomb.
5 ✓

Finally, stir in the toasted nuts and sliced scallions. Season with pepper to taste.

Tip: Add scallions at the very end to keep them crisp.

Recipe FAQ

Can I substitute the macadamia nuts?
Yes, cashews or blanched almonds work, but the unique buttery flavor of macadamia is hard to replicate.
Why sesame oil?
Toasted sesame oil has a very intense flavor; a little goes a long way. Use it as a seasoning rather than a cooking fat.

Ingredients

  • 1 cup Jasmine Rice
  • 1 1/2 cups Water
  • 1/2 cup Macadamia Nuts (unsalted)
  • 1 tbsp Toasted Sesame Oil
  • 2 tbsp Light Soy Sauce
  • 2 stalks Scallions (Green Onions)
  • 2 cloves Garlic
  • 1 inch Fresh Ginger
  • 1 pinch Salt
  • 1 pinch Black Pepper