Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Teriyaki duck breast sliced with sauce
Japanese style duck with teriyaki glaze

Duck Breast Teriyaki

Author: Flavelo
Recipes Main Courses
'Teriyaki' is a technique: 'Teri' (luster from sugar) and 'Yaki' (grilled). Duck breast, with its rich fat cap, stays juicy while the sweet soy glaze caramelizes into a shiny crust.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 2 servings
🔥 Calories 600 kcal
🌍 Cuisine Japanese

Ingredients

Equipment Needed

  • Cold Skillet: For rendering fat.

Allergen Information

⚠️ Soy
⚠️ Sesame
⚠️ Wheat

Instructions

1 ✓

Score duck skin crosswise. Don't cut meat! Salt.

Tip: Scoring helps fat render.
2 ✓

Place SKIN-SIDE DOWN in COLD skillet. Medium heat. Cook 10-12 mins until skin is crisp.

Tip: Cold start renders fat without burning.
3 ✓

Flip, cook 3-4 mins (medium). Rest.

Tip: Save that duck fat!
4 ✓

Boil soy, mirin, sugar, ginger, garlic, oil until syrupy.

Tip: Reduction thickens glaze.
5 ✓

Slice duck, pour sauce over, garnish with sesame/onions.

Tip: Sauce clings to crisp skin.

Recipe FAQ

Substitute for Mirin?
Hard to replace. Use white wine and more sugar, but it won't be authentic.

Ingredients

  • 2 pc Duck Breasts (skin-on)
  • 1/3 cup Soy Sauce
  • 1/4 cup Mirin
  • 2 tbsp Brown Sugar
  • 1 tbsp Fresh Ginger (grated)
  • 2 cloves Garlic (crushed)
  • 1 tbsp Sesame Oil
  • 1 tbsp Toasted Sesame Seeds
  • 2 stalks Green Onions