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Cinnamon-ginger latte garnished with cinnamon stick and ginger
Easy, spicy, and warming coffee drink

Gingerbread Spiced Latte

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
More than just coffee: the spicy heat of ginger stimulates circulation, while the scent of cinnamon soothes. Frothing the milk locks these aromas into the bubbles.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 140 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Espresso Machine or Moka Pot
  • Milk Frother

Allergen Information

⚠️ Milk

Instructions

1 ✓

Heat the milk with the grated ginger and cinnamon, let sit for 2 minutes, then strain.

Tip: Spice oils release better in warm milk than if just stirred in cold.
2 ✓

Froth the spiced milk, then pour over fresh coffee.

Tip: Milk proteins form the most stable foam around 140-150°F. Do not overheat!

Ingredients

  • 1 shot Espresso
  • 3/4 cup Milk
  • 1 tsp Fresh Ginger (grated)
  • 1 pinch Cinnamon
  • 1 tsp Honey