Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Glitter Cake with fondant
Elegant glitter cake

Glitter Cake

Author: Flavelo
Recipes Cakes and Desserts
The 'Glitter Cake' is a star of modern tables. A sturdy vanilla sponge holds the weight of fondant and decoration. The sparkling exterior contrasts with the soft interior.
🕒 Prep Time 1 hr 30 mins
🍳 Cook Time 35 mins
⌛ Total Time 2 hrs 25 mins
🍽️ Servings 12 servings
🔥 Calories 620 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • 9-inch Cake Pan
  • Spatula
  • Fondant smoother

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat oven to 350°F (180°C). Grease and flour pan.

Tip: Essential for clean edges.
2 ✓

Sift flour, powder, salt.

Tip: Lightens texture.
3 ✓

Cream butter and sugar, add eggs and vanilla.

Tip: Builds structure.
4 ✓

Alternate flour mix and milk. Bake 30-35 mins. Cool completely.

Tip: Don't overmix.
5 ✓

Whip cream with sugar. Fill and crumb coat cake.

Tip: Crumb coat holds fondant.
6 ✓

Roll fondant, cover cake. Smooth.

Tip: Knead well first.
7 ✓

Apply glitter and pearls.

Tip: Use brush.

Recipe FAQ

How to stick glitter?
Use edible glue or vodka.
Why domed?
Oven too hot.

Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 1/3 sticks Butter (room temp)
  • 4 large Eggs
  • 2/3 cup Whole Milk
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 1 tsp Vanilla Extract
  • 1 1/4 cups Heavy Cream
  • 1/2 cup Powdered Sugar
  • 10 oz White Fondant
  • 1 jar Edible Glitter
  • 2 oz Sugar Pearls