Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Pani Puri served with apple water and fresh cilantro
Refreshing Indian Pani Puri with apple water

Green Apple Pani Puri (Indian Street Snack)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes
Pani Puri is an explosion in the mouth: a single bite meets crispy dough (puri), spicy potato filling, and cold flavored water (pani). This apple version is a modern twist: apple sweetness and acidity replace tamarind, making the experience more refreshing.
🕒 Prep Time 20 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 180 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Blender
  • Bowl for water

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Grate apple finely, or blend with a little water, garlic, cilantro, and spices (cumin, chili, salt, sugar, lime).

Tip: Green apple skin adds nice color, leave it on.
2 ✓

Mix pulp into the 2 cups cold water. Taste: should be sour, spicy, and sweet at once.

Tip: The colder the water, the more refreshing. Add ice!
3 ✓

Prepare puris: gently poke top with finger to make a small hole.

Tip: Careful, shell is very fragile.
4 ✓

Fill puris with boiled diced potato or chickpeas (optional but recommended), then fill to brim with spicy apple water just before eating.

Tip: Eat immediately, dough gets soggy in seconds!

Recipe FAQ

Where can I get Puri?
Asian markets sell ready-to-fry puri dough (which puffs up) or ready-to-eat balls.
How to eat it?
With hands! Poke a hole in top with thumb, fill, dip in water, and pop WHOLE into mouth. If you bite, it leaks.

Ingredients

  • 12 whole Puri shells (crispy hollow dough balls)
  • 1 whole Granny Smith Apple
  • 2 tbsp Fresh Cilantro
  • 1 clove Garlic
  • 2 tbsp Fresh Lime Juice
  • 1 tsp Ground Cumin
  • 1 tsp Chili Powder
  • 1 tsp Salt (Black Salt/Kala Namak recommended)
  • 2 cups Cold Water
  • 1 tbsp Sugar