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Bowl of grilled Mexican street corn salad
Smoky grilled corn esquites with cheese

Grilled Mexican Street Corn Salad (Esquites)

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Side Dishes
Esquites is the 'cup' version of Elote, the undisputed king of Mexico City streets. It captures the smoky, sweet flavor of grilled corn mixed with creamy, tangy sauce and salty cheese. It's not just a side dish; it's a flavor bomb where lime cuts through the richness of the mayo, and chili wakes up your palate. Grilling is key for that authentic smoky soul.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Grill or Grill Pan.
  • Sharp Knife: for cutting corn.
  • Serving Bowls.

Allergen Information

⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Brush corn lightly with oil and place on a hot grill (or grill pan). Cook for 10-15 minutes, turning often, until kernels are charred in spots.

Tip: Don't fear the char! That blackening (Maillard reaction) provides the signature smoky flavor.
2 ✓

Let cool slightly, then cut the kernels off the cob into a bowl.

Tip: Stand the cob vertically in a large bowl or bundt pan to catch the falling kernels.
3 ✓

Mix the warm corn with minced garlic, lime juice, salt, and chili.

Tip: The warmth of the corn 'blooms' the garlic flavor without it tasting raw.
4 ✓

Fold in the sour cream (or mayo) and half the cheese.

Tip: The fat carries the flavors and coats the kernels.
5 ✓

Serve in cups, topped with remaining cheese, fresh cilantro, and extra chili powder.

Tip: Cilantro adds a fresh contrast to the sweet corn.

Recipe FAQ

Can I use canned corn?
In an emergency, yes, but the texture will be softer. Drain thoroughly and char in a hot skillet to mimic the grilled flavor.

Ingredients

  • 4 ears Fresh Corn
  • 2 tbsp Vegetable Oil
  • 2 cloves Garlic (minced)
  • 1 whole Lime
  • 1 tsp Chili Powder or Cayenne
  • 1/2 cup Cotija or Feta Cheese (crumbled)
  • 1/2 cup Sour Cream or Mexican Crema (use Mayonnaise for traditional taste)
  • 1 handful Fresh Cilantro
  • 1 pinch Salt