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Freshly baked Herb Calzone
Delicious calzone made with fresh herb filling

Herb & Ricotta Calzone

Author: Flavelo
Recipes Main Courses
The soul of Mediterranean cuisine lies in the use of fresh herbs. In this recipe, they are not just garnish but the main event: the essential oils of basil, parsley, and oregano steam inside the closed dough, infusing the soft ricotta. It's true aromatherapy on a plate.
🕒 Prep Time 30 mins
🍳 Cook Time 25 mins
⌛ Total Time 1 hr 55 mins
🍽️ Servings 4 servings
🔥 Calories 690 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Large bowl for kneading
  • Sharp knife for chopping
  • Baking sheet
  • Pastry brush

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Make dough from flour, water, yeast, oil, and salt. Knead until smooth, then let rise for 1 hour.

Tip: Thorough kneading ensures dough elasticity so it won't tear when rolled.
2 ✓

Finely chop the fresh herbs and garlic. Mix with the ricotta and shredded mozzarella.

Tip: Chop herbs right before use so they don't oxidize (turn brown) and retain their aroma.
3 ✓

Roll out 4 circles from the dough. Pile filling on half, fold over, and seal edges.

Tip: Leave a 1/2-inch clean border, otherwise, the oily filling prevents the dough from sticking.
4 ✓

Brush with egg and bake at 400°F (200°C) for 20-25 minutes.

Tip: The hot oven quickly puffs up the dough, creating the calzone's signature chubby shape.
5 ✓

Rest briefly before serving.

Tip: This allows cheeses to cool slightly and set, making it easier to slice.

Recipe FAQ

Can I use dried herbs?
You can, but the experience won't be the same. The water content and essential oils of fresh herbs give this recipe its freshness. If you must use dried, use one-third the amount.
Why was the filling watery?
Ricotta often releases whey. It's worth straining it before use.

Ingredients

  • 4 cups All-Purpose Flour
  • 1 packet Active Dry Yeast (0.25 oz)
  • 1 1/4 cups Warm Water
  • 2 tsp Salt
  • 2 tbsp Olive Oil
  • 2 cups Shredded Mozzarella
  • 1 cup Ricotta Cheese
  • 1/3 oz Fresh Basil
  • 1/3 oz Fresh Parsley
  • 1/6 oz Fresh Oregano
  • 2 cloves Garlic
  • 1 large Egg (for wash)