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Smoked BBQ turkey breast with honey-lemon glaze
Juicy, smoky BBQ turkey breast, slow-cooked

Honey-Lemon Glazed Smoked Turkey Breast

Author: Flavelo
Recipes Main Courses Quick Meals
Turkey breast is delicate BBQ; lean and prone to drying. The secret is gentle heat and a protective glaze. The honey-lemon sauce acts as a shield, keeping meat juicy while adding a zesty brightness to the smoke.
🕒 Prep Time 1 hr
🍳 Cook Time 4 hrs
⌛ Total Time 5 hrs
🍽️ Servings 4 servings
🔥 Calories 750 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Smoker
  • Meat Thermometer (Critical!)
  • Brush
  • Foil

Allergen Information

⚠️ Soy (Worcestershire)
⚠️ Fish (Worcestershire)

Instructions

1 ✓

Oil meat and apply spice rub.

Tip: Adherence.
2 ✓

Rest 30 mins.

Tip: Absorption.
3 ✓

Smoke at 225-250°F (110-120°C) until 160°F (71°C).

Tip: Watch temp closely!
4 ✓

Mix glaze (honey, lemon, etc).

Tip: Acid-Sweet balance.
5 ✓

Glaze at 155°F, cook to finish.

Tip: Set the glaze.
6 ✓

Rest 15 mins.

Tip: Juiciness.
7 ✓

Slice thin.

Tip: Sandwich ready.

Recipe FAQ

Why is it dry?
Overcooked. Turkey breast is safe at 165°F, but pull it at 160°F (71°C) as it rises during rest.
Sear the skin?
Not needed; sugary glaze might burn. Aim for caramelized soft glaze.

Ingredients

  • 3.5 lbs Turkey Breast (Whole, Skin-on)
  • 2 tsp Coarse Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1 tsp Ground Cumin
  • 1 tbsp Brown Sugar
  • 2 tbsp Worcestershire Sauce
  • 3 tbsp Honey
  • 3 tbsp Fresh Lemon Juice
  • 1 tsp BBQ Sauce (just a splash)
  • 2 tbsp Olive Oil
  • 1 lb Wood Chips (Apple/Cherry)