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Chicken wings with honey mustard sauce
Tasty chicken wings with sweet mustard sauce

Honey Mustard Glazed Chicken Wings

Author: Flavelo
Recipes Quick Meals Appetizers
This recipe is all about the joy of sticky fingers. Honey caramelizes in the oven to create a shiny glaze, while mustard cuts through the sweetness with tangy heat. Simple chemistry creates irresistible flavor as sugar and protein react on the surface.
🕒 Prep Time 15 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 25 mins
🍽️ Servings 4 servings
🔥 Calories 650 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Large bowl for marinating
  • Baking sheet with parchment
  • Brush for glazing

Allergen Information

⚠️ Mustard
⚠️ Soy
⚠️ Wheat

Instructions

1 ✓

Clean wings, remove tips, and pat completely dry with paper towels.

Tip: Moisture is the enemy of crispiness. Wet skin steams instead of roasting.
2 ✓

Mix marinade: honey, mustard, garlic, soy sauce, oil, lemon juice, salt, pepper.

Tip: Mustard acts as an emulsifier, binding the oil and honey.
3 ✓

Toss wings in marinade. Refrigerate at least 30 mins.

4 ✓

Preheat oven to 400°F (200°C). Arrange wings on sheet (reserve marinade).

Tip: Leave space for air to circulate.
5 ✓

Bake 20 mins. Flip, brush with reserved marinade, bake another 15-20 mins until sticky and brown.

Tip: Layering the glaze builds a thick, flavorful coating.
6 ✓

Garnish with parsley and serve with bread.

Recipe FAQ

Why did they burn?
Honey burns fast. If browning too quickly, tent with foil or lower heat, then broil at the very end.

Ingredients

  • 2 lbs Chicken Wings
  • 3 tbsp Honey
  • 2 tbsp Dijon Mustard
  • 2 cloves Garlic (crushed)
  • 2 tbsp Soy Sauce
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 bunch Fresh Parsley
  • 4 slices Bread (for serving)