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Honey Oatmeal Muffins served on a plate
Healthy muffin with honey and oats

Honey Oatmeal Muffins

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
The savior of morning rushes. With fiber from oats and slow-release carbs from honey, this muffin is not just tasty but energizing. The oats soak up moisture in the batter, creating a soft, almost pudding-like interior with a crisp top.
🕒 Prep Time 10 mins
🍳 Cook Time 25 mins
⌛ Total Time 40 mins
🍽️ Servings 12 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Muffin tin
  • Paper liners
  • Two bowls (wet and dry)
  • Fork or whisk

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat oven to 350°F (180°C). Line muffin tin with papers.

Tip: If no papers, grease and flour cups.
2 ✓

Mix dry ingredients in a bowl: oats, flour, baking powder, salt.

Tip: Salt brings out oat flavor.
3 ✓

In another bowl, whisk eggs with honey, oil, milk, and vanilla.

Tip: Wet emulsion ensures moistness.
4 ✓

Pour wet into dry. Fold loosely just until combined. Do not overmix!

Tip: Rustic, lumpy batter is key. Overmixing creates gluten toughness.
5 ✓

Fill cups 3/4 full.

Tip: Use an ice cream scoop for even baking.
6 ✓

Bake 20-25 minutes until golden. Test with toothpick.

Tip: Oats keep center moist, but no raw batter.
7 ✓

Cool on rack.

Tip: Great warm with butter.

Recipe FAQ

Too dense.
Never overmix muffin batter! Fold only until flour just disappears. Lumps are fine!

Ingredients

  • 1 1/2 cups Quick Oats
  • 3/4 cup All-Purpose Flour
  • 1/3 cup Honey
  • 2 large Eggs
  • 2/3 cup Milk
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
  • 1/4 cup Vegetable Oil