- Can I sub cream?
- Coconut milk works but changes the flavor profile. Original uses cream and butter for body.
- How long to marinate?
- Min 30 mins, but yogurt acids work best over 4-6 hours.
Indian Butter Chicken (Chicken Makhani)
Chicken Makhani, or Butter Chicken, is India's gift to the world. A texture masterpiece: yogurt-marinated, roasted chicken pieces bathing in an incredibly creamy, tomato-butter sauce. 'Makhani' means butter, hinting at the richness. It's not about heat, but the silky harmony of spices, acid, and fat.
Ingredients
1
lb
Boneless Chicken Thighs (cubed)
3/4
cup
Plain Greek Yogurt
3
cloves
Garlic (crushed)
1
tbsp
Fresh Ginger (grated)
1
tsp
Ground Turmeric
1
tsp
Ground Coriander
1
tsp
Ground Cumin
1/2
tsp
Chili Powder
4
tbsp
Butter
14
oz
Tomato Puree or Sauce (1 can)
2/3
cup
Heavy Cream
1
tbsp
Honey or Sugar
2
tbsp
Fresh Cilantro (chopped)
1
tsp
Salt
1/2
tsp
Black Pepper
Shopping List (0)
Equipment Needed
- Large Bowl (for marinating)
- Deep Skillet or Wok
- Wooden Spoon
- Grater (for ginger)
Allergen Information
Milk
Instructions
1
✓
Mix yogurt, garlic, ginger, turmeric, coriander, cumin, and chili. Coat chicken, refrigerate 30 mins.
Tip: Yogurt tenderizes meat.
2
✓
Melt half the butter in skillet. Sear chicken (reserve marinade) until browned. Remove chicken.
Tip: Charring adds flavor; inside can be raw.
3
✓
Add tomato puree (and leftover marinade) to skillet. Simmer 8-10 mins until thickened.
Tip: Cooking tomatoes reduces acidity.
4
✓
Stir in cream, remaining butter, honey, salt, pepper. Return chicken.
Tip: Honey balances tomato acid; butter emulsifies sauce.
5
✓
Simmer gently 10 mins until cooked through. Garnish with cilantro.
Tip: Don't boil vigorously after adding cream.
Recipe FAQ
Ingredients
- 1 lb Boneless Chicken Thighs (cubed)
- 3/4 cup Plain Greek Yogurt
- 3 cloves Garlic (crushed)
- 1 tbsp Fresh Ginger (grated)
- 1 tsp Ground Turmeric
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1/2 tsp Chili Powder
- 4 tbsp Butter
- 14 oz Tomato Puree or Sauce (1 can)
- 2/3 cup Heavy Cream
- 1 tbsp Honey or Sugar
- 2 tbsp Fresh Cilantro (chopped)
- 1 tsp Salt
- 1/2 tsp Black Pepper