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Irish pear cider served fresh
Refreshing Irish pear cider for summer evenings

Irish Pear & Cider Cocktail

Author: Flavelo
Recipes Quick Meals Drinks
Irish cider culture has centuries of tradition, utilizing slowly ripened apples and pears from the cool climate. This cocktail combines the light sweetness of perry (pear cider) with the acidity of citrus. The secret lies in the layering: deep honey sweetness, sharp lemon, and cooling mint elevate the natural pear aroma for a perfect summer evening refresher.
🕒 Prep Time 15 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 210 kcal
🌍 Cuisine Irish

Ingredients

Equipment Needed

  • Cutting board
  • Sharp knife
  • Large mixing glass or pitcher
  • Bar spoon
  • Juicer

Instructions

1 ✓

Wash the pear, halve it, and remove the core. Slice the fruit paper-thin.

Tip: Thin slices have more surface area, releasing flavor into the drink faster.
2 ✓

Immediately toss the pear slices with half of the lemon juice in a small bowl to keep them bright.

Tip: Vitamin C acts as an antioxidant, inhibiting the enzymes that cause browning.
3 ✓

Drizzle honey into the bottom of two large glasses and add the remaining lemon juice. Stir until the honey dissolves.

Tip: Honey resists dissolving in cold liquid; the acid helps loosen its structure.
4 ✓

Place the mint leaves in your palm and clap your hands together once to bruise them, then drop into glasses.

Tip: Clapping releases essential oils without shredding the leaves, which can make the drink bitter.
5 ✓

Fill glasses with ice and arrange the pear slices among the cubes.

Tip: Plenty of ice keeps the drink cold longer without diluting it too quickly.
6 ✓

Top with cold cider. Stir gently with a long spoon to mix the honey base with the cider.

Tip: Stir gently to preserve the carbonation.

Recipe FAQ

Which pear should I choose?
Bartlett (Williams) or Bosc are best because they are fragrant and firm enough to slice, yet juicy.
How do I stop the pear from browning?
Toss the slices in lemon juice immediately after cutting. The acid prevents oxidation.
Can I make it alcohol-free?
Yes, use sparkling pear juice or non-alcoholic cider as the base.

Ingredients

  • 1 pint Pear Cider (hard cider or perry)
  • 1 whole Ripe but firm pear
  • 1 tbsp Fresh lemon juice
  • 2 tsp Flower honey
  • 6 leaves Fresh mint
  • 1/2 cup Ice cubes