- Wrinkled?
- Overcooked. Just heat them through.
- Which frank?
- Natural casing beef franks snap best.
Loaded BBQ Hot Dogs
A hot dog done right is a joy. The BBQ version relies on crisp skin and caramelized sauce. Smoky, spicy, and sweet.
Ingredients
4
pcs
Hot Dog Buns (Brioche)
4
pcs
Beef Franks (Natural casing)
1/2
cup
BBQ sauce
3/4
cup
Cheddar Cheese (shredded)
1/4
cup
Crispy Onions
1
pc
Jalapeño
1
clove
Garlic
1/2
tsp
Pepper
1
tbsp
Olive oil
Shopping List (0)
Equipment Needed
- Tongs
Allergen Information
Wheat (Bun)
Milk (Cheese)
Instructions
1
✓
Oil franks with garlic/pepper.
Tip: Stick spices.
2
✓
Grill medium 6-8 mins.
Tip: Don't burst.
3
✓
Glaze with BBQ sauce last minute.
Tip: Sticky.
4
✓
Toast buns.
Tip: Crunch.
5
✓
Assemble: dog, cheese, onion, pepper.
Tip: Texture.
Recipe FAQ
Ingredients
- 4 pcs Hot Dog Buns (Brioche)
- 4 pcs Beef Franks (Natural casing)
- 1/2 cup BBQ sauce
- 3/4 cup Cheddar Cheese (shredded)
- 1/4 cup Crispy Onions
- 1 pc Jalapeño
- 1 clove Garlic
- 1/2 tsp Pepper
- 1 tbsp Olive oil