Loaded BBQ Hot Dogs

A hot dog done right is a joy. The BBQ version relies on crisp skin and caramelized sauce. Smoky, spicy, and sweet.
🕒 Prep Time 15 mins
🍳 Cook Time 10 mins
Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 540 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Tongs

Allergen Information

⚠️ Wheat (Bun)
⚠️ Milk (Cheese)

Instructions

1

Oil franks with garlic/pepper.

Tip: Stick spices.
2

Grill medium 6-8 mins.

Tip: Don't burst.
3

Glaze with BBQ sauce last minute.

Tip: Sticky.
4

Toast buns.

Tip: Crunch.
5

Assemble: dog, cheese, onion, pepper.

Tip: Texture.

Recipe FAQ

Wrinkled?
Overcooked. Just heat them through.
Which frank?
Natural casing beef franks snap best.

Ingredients

  • 4 pcs Hot Dog Buns (Brioche)
  • 4 pcs Beef Franks (Natural casing)
  • 1/2 cup BBQ sauce
  • 3/4 cup Cheddar Cheese (shredded)
  • 1/4 cup Crispy Onions
  • 1 pc Jalapeño
  • 1 clove Garlic
  • 1/2 tsp Pepper
  • 1 tbsp Olive oil