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Beef and pork burrito filled with rice, black beans, corn, and cheddar cheese
Rich Mexican burrito with meat and beans

Loaded Beef and Pork Burrito

Author: Flavelo
Recipes Main Courses Quick Meals
The burrito ('little donkey') is a triumph of practicality: a full meal wrapped in a portable package. In this Tex-Mex inspired version, a blend of beef and pork provides a richer flavor and juicier texture than beef alone. The classic pairing of rice and beans creates a complete protein, making it incredibly satisfying. The secret lies in the layering and tight rolling, ensuring every bite contains a perfect mix of flavors.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 650 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Large skillet
  • Cutting board
  • Knife

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Finely chop the onion. Sauté in oil until translucent.

Tip: Use medium heat to prevent burning.
2 ✓

Add both ground meats. Cook over high heat until browned and no longer pink, then stir in the seasoning mix and salt.

Tip: Toasting the spices briefly helps release their essential oils.
3 ✓

Stir in the beans and corn, and simmer until heated through (approx. 5-8 minutes). If it looks too dry, add a splash of water.

Tip: It should be saucy but not runny, or it will make the tortilla soggy.
4 ✓

Warm the tortillas in a dry skillet (about 10 seconds per side).

Tip: This makes them soft and pliable.
5 ✓

Assemble: Layer rice on the bottom, top with the meat mixture, and finish with cheese. Fold in the sides and roll tightly.

Tip: The heat from the meat will melt the cheese.
6 ✓

Optionally, sear the finished burrito in the skillet for a crispy exterior.

Tip: This seals the seam and adds a nice crunch.

Recipe FAQ

The tortilla tore.
Never roll a cold tortilla! Always warm it up (in a dry skillet or microwave) before filling to make the starch pliable.

Ingredients

  • 4 pcs Large Flour Tortillas (Burrito Size)
  • 7 oz Ground Beef
  • 7 oz Ground Pork
  • 1 cup Cooked Rice
  • 5 oz Red Kidney Beans (drained)
  • 1/2 cup Canned Corn
  • 1 1/2 cups Cheddar Cheese (shredded)
  • 1 whole Yellow Onion
  • 2 tbsp Vegetable Oil
  • 2 tbsp Taco or Burrito Seasoning
  • 1 tsp Salt