BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion
Oatmeal Bundt Cake served
Healthy Bundt cake with rolled oats

Moist Oatmeal Bundt Cake

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
While the Bundt cake (Kuglóf) is a pride of the Austro-Hungarian era, this version breaks from the traditional yeast-dough school. Here, oatmeal isn't just a 'healthy' addition but a structural one: it absorbs moisture during baking, keeping the cake juicy for days, unlike quick-drying sponges.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr 15 mins
🍽️ Servings 10 servings
🔥 Calories 220 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Bundt Pan (non-stick)
  • Stand Mixer or Hand Mixer
  • Sifter

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat oven to 350°F (180°C). Grease your Bundt pan thoroughly with butter and dust with flour, tapping out the excess.

Tip: This preparation creates a physical barrier. Without it, the sugar in the batter can caramelize and fuse to the metal.
2 ✓

Mix the dry ingredients: in a bowl, combine the oats, sifted flour, baking powder, and salt.

Tip: Sifting and mixing ensures the baking powder will lift the cake evenly throughout.
3 ✓

Cream the softened butter and sugar until pale and fluffy (4-5 minutes).

Tip: This aerates the batter. Sugar crystals cut tiny holes into the butter which expand during baking.
4 ✓

Add eggs one by one, beating well after each addition.

Tip: Adding them singly allows the fat and water to emulsify properly, preventing a curdled look.
5 ✓

Lower mixer speed. Add the flour mixture and milk in 2-3 alternating batches, mixing only until combined. Fold in vanilla and lemon zest.

Tip: Do not overmix! Overworking develops gluten which makes the cake tough.
6 ✓

Pour into the pan, smooth the top, and bake for 40-45 minutes. Test with a toothpick at 40 minutes.

Tip: Steam and baking powder gases will lift the cake during this time.
7 ✓

Remove from oven and let rest in the pan for exactly 10 minutes before inverting onto a rack.

Tip: The hot cake is too fragile. Resting allows the fats to set slightly so it holds its shape.

Recipe FAQ

Why did the cake collapse?
You likely opened the oven door too early, shocking the not-yet-set structure with cold air.
Can I use instant oats?
Yes, they actually work better for a smoother texture as they soften faster.

Ingredients

  • 1 1/2 cups Rolled Oats (Quick oats preferred)
  • 3/4 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1 stick Unsalted Butter (softened)
  • 3 large Eggs
  • 2/3 cup Whole Milk
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
  • 1 tsp Lemon Zest