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Colorful rum punch balls
Easy no-bake rum chocolate truffles

No-Bake Rum & Chocolate Truffles

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
The sweetest way to reduce waste! This recipe turns simple ingredients like leftover cookies into something elegant. It's a no-bake, quick treat where the flavors truly come together after a chill in the fridge.
🕒 Prep Time 20 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 20 servings
🔥 Calories 130 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Food Processor
  • Large Bowl
  • Saucepan (for butter)

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Crush the vanilla wafers into fine crumbs.

Tip: The finer the crumbs, the smoother the truffle texture.
2 ✓

Mix in the confectioners' sugar and sifted cocoa powder.

Tip: Sifting prevents bitter cocoa lumps.
3 ✓

Melt the butter and pour it over the crumbs along with the milk and rum. Knead until combined.

Tip: The dry crumbs will absorb the liquid and swell into a soft dough.
4 ✓

With wet hands, roll into balls and coat in sprinkles.

Tip: Wet hands prevent the sticky, sugary mass from clinging to you.
5 ✓

Refrigerate for at least 1 hour before serving.

Tip: Chilling firms up the butter, giving the balls a truffle-like consistency.

Recipe FAQ

The mixture is too soft to roll.
Chill it for 30 minutes. If still too soft, add more cookie crumbs.

Ingredients

  • 3 cups Vanilla Wafer Crumbs
  • 1 cup Confectioners' Sugar
  • 1/2 cup Butter
  • 1/2 cup Milk
  • 2 tbsp Rum (or 1 tsp Extract)
  • 1 tbsp Cocoa Powder
  • 1 tsp Punch or Rum Flavoring
  • 2 oz Sprinkles (for coating)