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Oopsie bread low carb cloud bread fresh from the oven
Traditional low carb homemade bread

Oopsie Bread - Low Carb Cloud Bread

Author: Flavelo
Recipes
The name 'Oopsie' comes from a kitchen mistake, but the result was genius: a flourless, cloud-like 'bread' that is essentially a savory baked egg foam. A savior for keto and gluten-free dieters, it functions perfectly as a sandwich base despite not tasting exactly like sourdough.
🕒 Prep Time 10 mins
🍳 Cook Time 30 mins
⌛ Total Time 40 mins
🍽️ Servings 6 servings
🔥 Calories 80 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Two mixing bowls (for separating eggs)
  • Electric mixer
  • Parchment paper

Allergen Information

⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Separate the eggs. Whip the egg whites with salt until stiff peaks form.

Tip: The bowl must be grease-free, or whites won't whip. Salt stabilizes the foam.
2 ✓

Mix the egg yolks with cream cheese and baking powder until smooth.

Tip: Cream cheese adds 'body' and fat, while baking powder aids structure.
3 ✓

Gently fold the egg whites into the yolk mixture. Do not overmix!

Tip: Air is your only structure here; treat it like porcelain.
4 ✓

Spoon 6 mounds onto parchment paper and bake at 300°F (150°C) for 25-30 minutes until golden.

Tip: Low heat dries the dough so it doesn't feel like scrambled eggs.
5 ✓

Let cool completely on the baking sheet.

Tip: The structure firms up as it cools.

Recipe FAQ

Why did it flatten?
You didn't beat the whites stiff enough, or you mixed them too roughly with the yolks, deflating the air bubbles. Be gentle!
Sticking to the paper?
It hasn't baked enough or cooled down. It is very fragile when hot; let it cool on the paper.

Ingredients

  • 3 large Eggs
  • 2 oz Cream Cheese (room temperature)
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt