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Sticky BBQ ribs served with fries and coleslaw
Classic sticky BBQ pork ribs

Oven-Baked BBQ Ribs

Author: Flavelo
Recipes Main Courses
BBQ isn't grilling; it's a patience game. 'Low & Slow' breaks down tough connective tissue into gelatin, making the meat fall-off-the-bone tender. A spice rub and caramelized sauce create flavor nirvana.
🕒 Prep Time 30 mins
🍳 Cook Time 2 hrs 30 mins
⌛ Total Time 3 hrs
🍽️ Servings 4 servings
🔥 Calories 650 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Baking Sheet & Foil: Creates a steam chamber.
  • Brush: For glazing.
  • Paper Towels: To grip membrane.

Instructions

1 ✓

Remove membrane from bone side. Mix dry rub (salt, pepper, paprika, garlic, sugar).

Tip: Membrane blocks flavor and is chewy.
2 ✓

Oil ribs lightly, massage rub in.

Tip: Oil helps rub stick.
3 ✓

Preheat 300°F (150°C). Wrap ribs tightly in foil with a splash of vinegar/water.

Tip: Steam tenderizes gently.
4 ✓

Bake 2-2.5 hrs until meat pulls back from bones.

Tip: If bone wiggles, it's tender.
5 ✓

Open foil, increase heat to 400°F (200°C). Brush with BBQ sauce.

Tip: Glazing time.
6 ✓

Bake 10-15 mins until sticky. Watch for burning!

Tip: Layer sauce for more flavor.
7 ✓

Rest 10 mins, slice between bones.

Tip: Easier to cut when settled.

Recipe FAQ

Tough ribs?
Undercooked or heat too high. Collagen needs time to melt.
Removing membrane?
Use a butter knife to lift the silver skin on the bone side, grab with paper towel, and rip off in one go.

Ingredients

  • 3.3 lbs Pork Spare Ribs (or Baby Back)
  • 3/4 cup BBQ Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 2 tbsp Brown Sugar
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Oil