BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion
Philly cheesesteak pizza with steak slices and peppers
Philadelphia style pizza with steak and cheese

Philly Cheesesteak Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
The working-class hero of Philadelphia sandwiches transformed into a pizza. Authentic Philly flavor isn't about red sauce; it's about thinly sliced, juicy Ribeye, sautéed onions and peppers, and melted cheese (often Provolone) brought together by a creamy garlic white base. This is a heavy-hitter meal that skips the tomato for pure savory indulgence.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 880 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Skillet for prepping meat and veggies
  • Sharp knife for slicing steak

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Prep the toppings: In a hot skillet with a little oil, sauté the onions and peppers until slightly softened. Remove and set aside.

Tip: Don't cook them until mushy; they will finish cooking in the oven.
2 ✓

In the same skillet, flash-sear the seasoned, paper-thin beef strips (approx. 1 minute).

Tip: The pan must be smoking hot! You want a sear without drying out the meat. Quick heat seals in the juices.
3 ✓

Preheat your oven to 425°F (220°C). Roll out the dough and place on a baking sheet.

Tip: Leave a slightly thicker crust rim to hold in the hearty toppings.
4 ✓

Spread the white sauce over the dough. Sprinkle with half of the mozzarella.

Tip: Putting cheese on the bottom protects the crust from getting soggy.
5 ✓

Distribute the beef, onions, and peppers over the pizza. Top with the slices of Provolone.

Tip: Provolone adds that characteristic sharp, aged flavor that is the trademark of a Philly sandwich.
6 ✓

Bake for 12-15 minutes until the cheese is melted and bubbling golden brown.

Tip: It's ready when the Provolone has completely melted over the steak.
7 ✓

Let it rest for 5 minutes before serving.

Tip: This is a filling pie, so cut into smaller slices!

Recipe FAQ

What cut of beef should I use?
Ribeye is the gold standard for its marbling, but Sirloin works too. The key is fat content and slicing it paper-thin.
Alternative to white sauce?
You can use a garlic-infused crème fraîche or a cream cheese base if you prefer.

Ingredients

  • 1 ball Pizza Dough
  • 2/3 cup Garlic Bechamel or White Pizza Sauce
  • 7 oz Beef Ribeye or Sirloin (shaved/thinly sliced)
  • 7 oz Mozzarella Cheese
  • 3.5 oz Provolone Cheese (sliced)
  • 1 whole Green Bell Pepper (sliced into strips)
  • 1 whole Yellow Onion (sliced)
  • 1 tbsp Oil for frying