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Pink Peppercorn Cider served in a glass
Winter warmer cider with pink peppercorns

Pink Peppercorn & Vanilla Apple Cider

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Pink peppercorns aren't actually pepper, but berries from a South American tree. They offer a flavor profile that is sweet, fruity, and slightly spicy. In this recipe, this unique spice meets apple and vanilla, creating an exciting, perfume-like character far removed from standard mulled drinks.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 270 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Mortar and Pestle or Knife: To crush the peppercorns.
  • Saucepan: For heating.
  • Fine Mesh Strainer: Crucial to keep peppercorn skins out of the drink.

Allergen Information

⚠️ Milk

Instructions

1 ✓

Gently crush the pink peppercorns with the flat side of a knife or in a mortar, just enough to crack the shells.

Tip: This releases the essential oils inside, allowing them to infuse the liquid effectively.
2 ✓

Heat the cider with the cracked peppercorns, cinnamon stick, and orange zest until steaming. Do not let it boil.

Tip: Gentle heat preserves the fresh taste of the apple and the volatile aromas of the pepper.
3 ✓

Stir in the honey and vanilla extract, remove from heat, and let it steep for 5 minutes.

Tip: Resting allows for infusion, blending the flavors without 'overcooking' the cider.
4 ✓

Meanwhile, whip the heavy cream into soft, billowy peaks.

Tip: Over-whipped cream can feel greasy; soft peaks blend better with the hot liquid.
5 ✓

Strain the cider through a fine mesh sieve into glasses, ensuring no pepper bits remain. Top with whipped cream and an orange slice.

Tip: Pink peppercorn husks can be irritating to the throat, so careful straining is key.

Recipe FAQ

Can I substitute black pepper?
Not recommended. Black pepper is harsh and pungent, lacking the floral, fruity sweetness of pink peppercorns.

Ingredients

  • 2 cups Unfiltered Apple Cider
  • 1 tsp Whole Pink Peppercorns
  • 2 tbsp Honey
  • 1 tsp Orange Zest
  • 1 tsp Vanilla Extract
  • 1 whole Cinnamon Stick
  • 1/2 cup Heavy Cream
  • 1 slice Fresh Orange