BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion BBQ brisket shredded and served with fries Oven-Braised BBQ Brisket BBQ chicken thighs served Sticky BBQ Chicken Thighs (Oven Baked) BBQ ribs served with corn on the cob Oven-Baked BBQ Ribs with Buttered Corn Irish pear cider served fresh Irish Pear & Cider Cocktail Holiday apple cider served in a glass Mulled Holiday Apple Cider with Orange Spiced cherry cider served in a glass Spiced Cherry Apple Cider Glass of blueberry mint lemonade Blueberry Mint Lemonade with Homemade Syrup Blueberry iced tea in a glass Fresh Blueberry Iced Tea Blueberry liqueur in a bottle Homemade Blueberry Vodka Liqueur Green Apple Cider served fresh Iced Granny Smith Apple Cider Mocktail Green tea with lemon served fresh Classic Lemon Green Tea Vanilla latte served fresh Homemade Vanilla Bean Latte Fiery spiced cider in a glass Spicy Ginger-Chili Apple Cider Oak Aged Cider served in a glass Bourbon-Barrel Style Spiced Apple Cider Winter fruit tea served in a glass Spiced Winter Fruit Tea with Rosehips Tropical fruit tea served in a glass Tropical Green Tea Punch with Mango and Pineapple Salted Caramel Cider in a glass Salted Caramel Apple Cider Cantaloupe smoothie in a glass Creamy Cantaloupe & Yogurt Smoothie Plum Vanilla Cider served Vanilla-Plum Sparkling Apple Cider Mocktail Spiced Plum Tea served in a glass Spiced Plum Tea Infusion
Lamb Birria Tacos, spicy Mexican lamb in tortillas
Spicy Mexican lamb tacos with lime and cilantro

Quesabirria Tacos with Lamb

Author: Flavelo
Recipes Main Courses
Birria started in Jalisco and conquered the world. This isn't a simple taco: meat is braised until butter-soft in spicy broth (consommé), then tortillas are dipped in this fatty, orange liquid before frying. The result is a crispy, juicy, cheesy miracle eaten by dipping into leftover broth. Get ready to get messy!
🕒 Prep Time 30 mins
🍳 Cook Time 3 hrs
⌛ Total Time 3 hrs 30 mins
🍽️ Servings 6 servings
🔥 Calories 680 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Blender for marinade
  • Large pot for cooking
  • Skillet for frying

Allergen Information

⚠️ Milk (Cheese)

Instructions

1 ✓

Remove seeds and stems from chilies. Boil in water for 10 minutes to soften. Blend boiled chilies with onion, garlic, spices, and a little water into a smooth sauce.

Tip: Rehydrating chilies is important for a creamy marinade. Discard seeds if you dislike heat.
2 ✓

Cut meat into large chunks, salt, and coat in sauce. Marinate at least 1 hour (or overnight).

Tip: Acids and enzymes in marinade start tenderizing fibers.
3 ✓

Place meat and marinade in pot, add broth. Simmer covered on low for about 3 hours until meat is fork-tender.

Tip: The fat collecting on top is liquid gold – used for frying later!
4 ✓

Remove meat, shred. Reserve liquid (consommé) for dipping, topped with onion and cilantro.

Tip: Taste broth; season if needed. It should be intense.
5 ✓

Dip tortilla in the top fat layer of broth. Toss in hot skillet, top with cheese and meat. Fold and fry until crispy on both sides.

Tip: Frying in fat waterproofs the tortilla so it stays crispy despite juicy meat.

Recipe FAQ

Which chilies should I use?
Guajillo and Ancho are essential for color and flavor. If unavailable, try sweet paprika mixed with chipotle, but originals are best.
Why is tortilla falling apart?
Use corn tortillas and don't soak too long, just a quick dip in fat before frying.

Ingredients

  • 2.5 lbs Lamb Shoulder
  • 12 pcs Corn Tortillas
  • 3 pcs Dried Guajillo Chilies
  • 2 pcs Dried Ancho Chilies
  • 1 head Garlic
  • 1 pc Onion
  • 1 tbsp Dried Oregano
  • 1 tsp Cumin
  • 2 cups Beef Broth (or water)
  • 8 oz Cheese (Oaxaca or Mozzarella)
  • 1 bunch Fresh Cilantro
  • 2 pcs Limes