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Beet salad with orange dressing and fresh parsley
Nutritious and refreshing beet salad with orange vinaigrette

Roasted Beet Salad with Orange Vinaigrette

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Salads
Beet and orange are a classic pairing: the acidity and essential oils of the citrus 'brighten' the heavy, earthy flavor of the root vegetable. Toss the beets in the dressing while warm, and they will soak up the flavors like a sponge.
🕒 Prep Time 15 mins
🍳 Cook Time 40 mins
⌛ Total Time 55 mins
🍽️ Servings 4 servings
🔥 Calories 180 kcal
🌍 Cuisine International

Ingredients

Instructions

1 ✓

Boil or roast the beets in their skins until tender. Peel and dice while still warm.

Tip: Warm vegetables have more open pores, allowing them to absorb the dressing better.
2 ✓

Whisk together the dressing ingredients (oil, orange juice, honey, lemon juice, salt).

Tip: This is an emulsion: whisk vigorously until creamy.
3 ✓

Pour over the warm beets, let sit for 20 minutes, then serve topped with parsley and orange segments.

Ingredients

  • 1 lb Beets (fresh)
  • 1 pc Orange (juiced + segments)
  • 3 tbsp Olive Oil
  • 1 tbsp Honey
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Parsley (chopped)
  • 1 pinch Salt