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Roasted butternut squash gnocchi with vegetables
Nutritious gnocchi with roasted squash and fresh vegetables

Roasted Butternut Squash Gnocchi with Veggies

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
This dish is a savior for lazy evenings that looks like you labored for hours. The trick lies in textures: soft, boiled gnocchi and sweet roasted squash tossed with pan-seared, crisp veggies. Parmesan and fresh basil tie the flavors together into a rounded whole.
🕒 Prep Time 15 mins
🍳 Cook Time 25 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 410 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Baking sheet for squash
  • Large pot for gnocchi
  • Large skillet
  • Colander

Allergen Information

⚠️ Wheat (Gnocchi)
⚠️ Milk (Parmesan)

Instructions

1 ✓

Preheat oven to 400°F (200°C). Cut squash into small 3/4-inch cubes. Toss with 1 tbsp oil, salt, and roast for 20-25 minutes until tender and golden.

Tip: The smaller you cut, the faster it roasts, and it matches the gnocchi size better.
2 ✓

Meanwhile, dice the zucchini and pepper. Sauté them in a skillet with 1 tbsp oil over medium-high heat for 5-7 minutes until colored but still crisp.

Tip: Sauté, don't steam, to avoid sogginess.
3 ✓

Add crushed garlic to the vegetables and sauté for another minute.

4 ✓

Cook gnocchi in boiling salted water. As soon as they float (approx. 2-3 mins), drain them.

5 ✓

Add drained gnocchi and roasted squash to the skillet with the veggies. Add another tablespoon of olive oil and toss gently to warm through.

Tip: The goal here is just melding flavors.
6 ✓

Serve sprinkled with torn basil and grated cheese.

Tip: Hot food releases basil's aroma instantly.

Recipe FAQ

The gnocchi turned to mush, why?
Overcooked. Gnocchi is done very quickly: as soon as they float to the surface, remove them immediately. Don't let them soak!

Ingredients

  • 1 lb Gnocchi (store-bought or homemade)
  • 10 oz Butternut Squash, peeled
  • 1 whole Zucchini
  • 1 whole Bell Pepper
  • 2 cloves Garlic
  • 3 tbsp Olive Oil
  • 1 handful Fresh Basil
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.25 cup Parmesan Cheese (or Nutritional Yeast)