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Roasted cauliflower florets with tahini sauce
Nutritious and tasty roasted cauliflower with tahini and fresh parsley

Roasted Cauliflower Florets with Tahini Sauce

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses Side Dishes
Cauliflower was long considered boring until we discovered that roasting works miracles on it. In high heat, the sulfurous compounds transform, creating a sweet, nutty flavor profile. This toasted flavor pairs perfectly with the creaminess of tahini and the acidity of lemon.
🕒 Prep Time 10 mins
🍳 Cook Time 30 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 250 kcal
🌍 Cuisine Middle Eastern

Ingredients

Equipment Needed

  • Baking sheet with parchment paper
  • Knife and cutting board
  • Small bowl for dressing

Allergen Information

⚠️ Sesame

Instructions

1 ✓

Preheat oven to 425°F (220°C). Break the cauliflower into medium florets, halving larger ones.

Tip: Cut surfaces caramelize best, so it's good to have plenty of flat sides.
2 ✓

Toss the cauliflower with olive oil, grated garlic, salt, and pepper.

Tip: Use your hands to massage the oil into the florets to coat everywhere.
3 ✓

Spread on the baking sheet ensuring they don't touch. Roast for 25-30 minutes until edges are dark brown.

Tip: The 'charred' bits aren't burnt; they become sweet and crispy (Maillard reaction).
4 ✓

Meanwhile, whisk the sauce: tahini, lemon juice, salt, and enough cold water to get a pourable but thick dressing.

Tip: Cold water helps whiten and fluff up the tahini.
5 ✓

Arrange hot cauliflower on a platter, drizzle generously with tahini sauce, and sprinkle with parsley and chili flakes.

Tip: Serve warm while the cauliflower is still crispy.

Recipe FAQ

Why did the cauliflower fall apart?
When roasting, smaller florets brown better and get crispier than large chunks.
What should I do with the stem?
Don't throw it away! Slice it thinly and roast it along with the florets; it's just as delicious.

Ingredients

  • 1 head Cauliflower
  • 1/4 cup Olive Oil
  • 2 cloves Garlic (grated)
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/3 cup Tahini
  • 3 tbsp Lemon Juice
  • 3-4 tbsp Cold Water
  • 1/2 tsp Red Pepper Flakes
  • 1 bunch Fresh Parsley