Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Pizza alla Campagnola with salami and vegetables
Home-style Italian pizza with salami, peppers, and onions

Rustic Country Pizza with Salami & Peppers

Author: Flavelo
Recipes Main Courses
"Campagnola" means "country style." This pizza doesn't follow Neapolitan minimalism but embraces hearty, rustic flavors: salami fat renders and roasts with onions and peppers, forming a ragu-like flavor under the cheese. Great for home ovens as the crust is slightly thicker and sturdier.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 2 servings
🔥 Calories 860 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Parchment paper
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Preheat oven to max (425-480°F). If you have a stone, put it in; otherwise heat the tray.

Tip: Hot oven shocks the dough, making bubbles expand rapidly for an airy rim.
2 ✓

Stretch dough by hand (no rolling pin to keep air in edges). Place on parchment.

Tip: Let dough rest at room temp first, or it snaps back.
3 ✓

Spread sauce leaving a 1-inch rim. Season with oregano, salt, pepper.

Tip: Sauce shouldn't be too runny.
4 ✓

Layer thin salami, onion rings, and pepper strips. Top with grated cheese.

Tip: Campagnola style often puts cheese on top to protect veggies from burning.
5 ✓

Drizzle with oil, bake 12-15 minutes until bubbly and crust is blistered.

Tip: Slide pizza with parchment onto hot tray.
6 ✓

Remove and immediately top with fresh basil. Steam releases aroma without burning it.

Recipe FAQ

Why is the center soggy?
Too much tomato sauce, or vegetables released too much water. It helps to drain the mozzarella beforehand!

Ingredients

  • 10 oz Pizza Dough
  • 2/3 cup Thick Pizza Sauce
  • 7 oz Mozzarella Cheese (low moisture block)
  • 3.5 oz Salami (e.g., Pepperoni or Soppressata)
  • 1 whole Bell Pepper
  • 1 whole Red Onion
  • 2 tbsp Olive Oil
  • 10 leaves Fresh Basil
  • 1 pinch Salt
  • 1 pinch Dried Oregano or Pepper