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French cheese board waffles with camembert, brie, blue cheese, walnuts and honey
Savory waffles served with French cheeses, honey, and crunchy walnuts

Savory Cheese Board Waffles with Brie & Honey

Author: Flavelo
Recipes Main Courses Cakes and Desserts
Imagine the atmosphere of a French bistro where the cheese board is a ritual, not just a dish. This recipe breaks tradition by offering cheeses not with bread, but melted atop a light, savory waffle. The creaminess of Camembert and Brie, the sharpness of blue cheese, and the sweet crunch of honey and walnuts unite in a single bite. Perfect for a leisurely weekend brunch.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 395 kcal
🌍 Cuisine French

Ingredients

Equipment Needed

  • Waffle iron
  • Whisk
  • Mixing bowl
  • Sifter
  • Pastry brush

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nut (Walnut)

Instructions

1 ✓

Mix the flour, baking powder, and salt in a bowl. In another container, whisk the eggs with the milk and the cooled melted butter.

Tip: Make sure the butter isn't hot, or it might scramble the eggs.
2 ✓

Pour the wet ingredients into the dry and whisk until just combined and lump-free. Do not overmix.

Tip: Overmixing develops gluten, making the waffles rubbery instead of tender.
3 ✓

Preheat the waffle iron, lightly grease it, and bake the waffles until golden brown.

Tip: The waffle is done when it stops steaming intensely.
4 ✓

While baking, break the cheeses into pieces and toast the walnuts in a dry pan.

Tip: Toasting releases the essential oils in the nuts, enhancing their flavor.
5 ✓

Top the hot waffles with the cheeses and toasted walnuts, then drizzle with honey. Serve immediately.

Tip: The heat of the waffle will soften the cheeses just enough to make them creamy without melting completely.

Recipe FAQ

Why did the waffle stick?
The iron wasn't hot enough, or there wasn't enough fat in the batter or on the cooking surface.
Can I substitute the cheeses?
Any melting cheese works, but the flavor profile will change.

Ingredients

  • 1 1/4 cups All-Purpose Flour
  • 2 large Eggs
  • 3/4 cup Milk
  • 3.5 tbsp Melted Butter
  • 1 tsp Baking Powder
  • 1 pinch Salt
  • 1.5 oz Camembert Cheese
  • 1.5 oz Brie Cheese
  • 1 oz Blue Cheese
  • 1/4 cup Walnut Kernels
  • 2 tbsp Honey