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Truffle scone served
Delicious, flaky truffle scone

Savory Truffle Scones

Author: Flavelo
Recipes Cakes and Desserts
Savory scones are becoming increasingly popular in modern gastronomy. The neutrality of the butter dough is the perfect canvas for the intense, earthy flavors of truffle. This pastry is best served warm, smeared with a little salted butter, and makes an elegant companion to cream soups.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 360 kcal
🌍 Cuisine British

Ingredients

Equipment Needed

  • Parchment paper
  • Large bowl
  • Knife for cubing butter

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 350°F. Mix flour with baking powder, salt, and sugar. Cut in the cold butter.

Tip: Butter pieces create steam during baking, lightening the dough.
2 ✓

Stir in the truffle. Whisk egg with cream, and pour into dough. Knead quickly.

Tip: Hand warmth melts butter, so work fast.
3 ✓

Roll to 1 inch thick, cut to shape. Brush top with cream.

Tip: Thick dough ensures the inside remains soft.
4 ✓

Bake 15-20 minutes until golden brown.

Tip: Serve fresh while the scent of butter mixes with truffle.

Recipe FAQ

What shape should the scone be?
Traditionally round, but you can cut them into triangles so there's no waste dough to re-roll.
What makes it flaky?
Cold butter and not overworking the dough.

Ingredients

  • 2 cups All-Purpose Flour
  • 1 stick (4 oz) Cold Butter
  • 2 tsp Baking Powder
  • 2 tsp Grated Truffle (or paste)
  • 1/2 cup Heavy Cream
  • 1 large Egg
  • 1 tsp Salt
  • 1 tsp Sugar