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Sesame crusted tofu, fried golden brown and crispy, served with fresh vegetables.
Simple and delicious vegan tofu recipe with sesame crust.

Sesame Crusted Tofu

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses
Many complain that tofu is boring. The secret is marinating and breading. Cornstarch and sesame seeds create an extra crispy crust around the soft center, locking in the savory ginger marinade.
🕒 Prep Time 30 mins
🍳 Cook Time 10 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Asian

Ingredients

Equipment Needed

  • Paper Towels/Kitchen Towel: For pressing the tofu.

Allergen Information

⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Wrap tofu in paper towels and place a heavy object (e.g., a can) on top for 15 minutes.

Tip: Pressing removes water so the tofu acts like a sponge for the marinade.
2 ✓

Cube the tofu and toss in a mixture of soy sauce, sesame oil, and ginger. Let sit for 10 minutes.

Tip: This provides the base flavor.
3 ✓

Mix the cornstarch and sesame seeds. Dredge the moist tofu cubes in this mixture.

Tip: The starch creates an instant crispy coating when hit by heat.
4 ✓

Fry in hot oil in a skillet until golden brown on all sides.

Tip: Don't move them too much; let the crust set.

Recipe FAQ

Why isn't it crispy?
You didn't press out enough water, or the oil wasn't hot enough. Wet tofu steams instead of frying.

Ingredients

  • 1 block (14 oz) Firm Tofu
  • 3 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tsp Fresh Ginger (grated)
  • 3 tbsp Sesame Seeds
  • 2 tbsp Cornstarch
  • 2 tbsp Vegetable Oil (for frying)