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Simple iced coffee served fresh
Quick to make, refreshing iced coffee

Simple Iced Coffee

Author: Flavelo
Recipes Quick Meals Drinks
The perfect iced coffee is easily achievable at home without barista equipment. The key lies in the play of temperatures: dissolve the sweetener in the hot coffee, but use the right amount of ice and cold milk to achieve a refreshing result. A glass of luxury for the morning rush or to beat the afternoon slump.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 160 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Coffee Maker
  • Tall Glass
  • Long Spoon

Allergen Information

⚠️ Milk

Instructions

1 ✓

Brew the coffee and immediately stir in the sugar or syrup.

Tip: Sugar crystals dissolve in seconds in hot liquid, whereas they would just settle at the bottom in cold liquid.
2 ✓

Fill a glass to the top with ice cubes.

Tip: A glass full of ice ensures the drink stays cold throughout and the ice doesn't melt immediately.
3 ✓

Pour the cold milk over the ice.

Tip: This creates a cold base for the coffee.
4 ✓

Slowly pour the coffee in a thin stream over the ice cubes or the back of a spoon.

Tip: If done carefully, the coffee and milk won't mix completely, creating a beautiful marbled or layered effect.
5 ✓

Garnish with whipped cream and a dusting of cocoa powder.

Tip: Stir before drinking.

Recipe FAQ

The coffee tastes watered down.
You either used too little ice or didn't chill the coffee enough. Try using coffee ice cubes!
I don't have whipped cream.
Shake cold milk in a mason jar until frothy and pour that over the coffee.

Ingredients

  • 1 serving Strong Espresso (approx. 1.5 oz)
  • 1/2 cup Cold Milk
  • 6 pcs Ice Cubes
  • 1 tsp Sugar or Flavored Syrup
  • 1 serving Whipped Cream (optional)
  • 1 pinch Cocoa Powder for garnish