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Soft Honey Walnut Bars served on a plate
Simple and delicious Honey Walnut Bars, vegan option available

Soft Honey Walnut Bars

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Walnut and honey are an ancient pairing. The oil in the nuts and the moisture-retaining properties of honey ensure this cake stays soft for days. The scent of roasting walnuts during baking gives the dessert an unmistakable, earthy, and warm character.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 55 mins
🍽️ Servings 12 servings
🔥 Calories 240 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking pan (9x13 inch)
  • Parchment paper
  • Large mixing bowl
  • Small saucepan (for melting butter)
  • Spatula

Allergen Information

⚠️ Wheat
⚠️ Tree Nuts (Walnut)

Instructions

1 ✓

Preheat your oven to 350°F (180°C). Line a baking pan with parchment paper. In a large bowl, whisk together the flour, sugar, ground walnuts, baking powder, baking soda, and salt.

Tip: Due to the high oil content of the walnuts, the dough is heavier; baking soda helps lighten it.
2 ✓

Melt the butter, then whisk it with the honey and lukewarm milk. Pour this wet mixture into the dry ingredients.

Tip: The acidity of the honey reacts with the baking soda, creating air bubbles for a fluffy texture.
3 ✓

Fold the dough until just combined and uniform. Do not overmix. Spread it evenly into the prepared pan.

Tip: The batter will be thick; this is normal. Use a wet spoon to spread it easily.
4 ✓

Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean. Let it cool in the pan.

Tip: Walnuts can burn easily at high heat, so stick to 350°F.
5 ✓

Once cool, slice into bars. Stored in an airtight container, they stay soft for days.

Tip: Honey absorbs moisture from the air, keeping the cake from drying out.

Recipe FAQ

Can I substitute the walnuts?
Yes, almonds or hazelnuts work well, but the flavor profile will change slightly.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1/2 cup Cane Sugar
  • 1/2 cup Vegan Butter (1 stick)
  • 1/3 cup Honey
  • 1 1/2 cups Ground Walnuts
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2/3 cup Plant-Based Milk
  • 1/2 tsp Salt